Kristofer is a professional and passionate chef with a classical French, European, and Mediterranean background. Kris also has a broad knowledge of healthy & fat free diets, plus he has a good knowledge of Southeast Asian flavours and sweet treats. 

Chef Kris gained invaluable experiences and skills working alongside the head chef, aboard the Maltese falcon S/Y 88m.  He prepared dishes for a variety of nationalities and preferences Kristofer prides himself on always providing the highest standards of cuisine for guests and crew.